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Opened on August 29, 2004 and covering a business area of nearly 4000m2, the restaurant is able to accommodate about 320 people for dinner. As a first branch in Sichuan, it is designed in a simple, trendy, thoughtful and classic style, taking an indisputable lead in the local food & beverage industry. The open kitchen in the hall is an eye-catcher. Giving the customers a clear view of the process and sanitation involved in cooking, it is highly welcomed and recognized.
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